] and chamber [upstairs room] as may suit them.” When Augustus sold that hillside farm and moved to Avery Sprague’s 140 acre farm on the Old Stoddard Road, the Wheelers moved with him. Their new living arrangement gave them the right to the “two north rooms….with the privilege of using the chamber, oven and cellar as may suit them…”
The day-to-day requirements of life reflected in these agreements changed as life on Nelson’s farms changed. In 1810 the Sawyer Family was very much a part of an economy where each farm produced virtually everything the family needed. The exceptions were blacksmithing, sawing, joinery, tanning and leather working, milling and doctoring. Cash was rarely the medium of exchange. The diary of Abner Sanger, a farm laborer who lived in Keene and Dublin during this period, documents the wide variety of tasks it took to run the family farm of that period and an elaborate system of accounts that was used to document the barter between families.
Under the maintenance agreement between Joel Sawyer and his father, Joel was obliged to provide his parents with food each year:
- Two cows to produce milk, butter and cheese
- Eighteen bushels of bread corn
- Seven bushels of Indian corn
- Four bushels of wheat (One bushel of wheat yielded approximately 60 pounds of whole wheat flour.)
- Four bushels of rye
- Garden vegetables and apples
- 200 pounds of pork
- 90 pounds of beef
- 1½ bushels of salt.
Tabitha Sawyer and her daughters made all of the clothes for her family. The women spun both flax and wool into yarn, wove that yarn into linen and woolen cloth and a mixture with the warmth of wool and the durability of linen called linsey-woolsey. The agreement provided 30 pounds of flax and 12 pounds of wool for this purpose. Tabitha used tallow to make soap for the family; 12 pounds were provided. In an earlier time tallow was used to make candles, but by 1810 farmhouses were largely lit by whale oil lamps.
Benjamin and Tabitha were provided a horse for transportation, shoes and boots and doctoring. Their funerals and burials were part of the arrangement, too.
The post-Revolutionary War period had seen increasing integration of Packersfield farms with the wider world, but the Trade Embargo Act of 1807 prohibiting trade with England and France essentially ended all waterborne commerce and enforced extended self-sufficiency on Packersfield farms. The embargo materially changed life on the family farm. This quote from a petition from Packersfield to the Congress of the United States captures their situation well:
“We are generally cultivators of the soil earning our bread by the sweat of the brow. Many of us are in debt for our land or buildings; we have no means of paying our contracts or taxes, or purchasing necessaries for our families but by selling our surplus produce.”
Much changed in the years following the War of 1812. When Thomas and Sarah Baker made an agreement with their son-in-law, Abial Wright (1820) their arrangements reflected a decade’s worth of changes in the lifestyle of a Nelson farm family since the Sawyers’ agreement. In addition to the usual meat and grain, the Bakers were to receive four ewes and their lambs through the Fall. The sheep provided wool for yarn, cloth and woolen clothing. Like the Sawyers, the Bakers got flax to make linen. The Bakers had two cows for milk, butter and cheese
One substantial change brought by the war and the embargo was the introduction of Merino sheep from Spain. The British embargo on wool and wool clothing exports to the U.S. prior to the war led to a ‘Merino Craze’, with William Jarvis of the Diplomatic Corps importing at least 3,500 sheep between 1809 and 1811 through Portugal. This craze came to Nelson just as the war was ending.
The first inclusion of sheep in a maintenance agreement in Nelson [the war years saw the town’s name changed] was that agreed to between Jonathan Lovejoy and his son Jonathan JR in 1819.
There were other new items in the Baker contract that reflected the resumption of trade: The Bakers got tea, sugar, pepper, all spice, cinnamon, molasses and rum. Rum became a staple of agreements going forward. These products came from the West Indies and China.
Death and burial benefits were dropped; the town had begun to provide burial services for its citizens funded by taxpayers. The Baker agreement was made when Thomas Baker was 64 and his son-in-law, 30. The agreement lasted until Sarah Baker died in 1847 at the age of 85.
By the time Jacob and Abigail Wheeler made an agreement with her son Augustus Howard in 1828, their list of provisions reflected an even greater connection with the world outside Nelson. They were to receive the usual grain and locally raised meat. To these were added twenty-eight pounds of dried fish. They still received flax and the wool of four sheep and they received eighteen yards of cotton cloth. Their tea was hysong tea (green tea from China). They drank coffee, but not much – only two pounds. Additional items on their list included five barrels of cider, sixty pounds of “four meal cheese” and $6 per year in spending money. They had the use of a horse and carriage.
Note the changes in only eight years: dried fish was now a common part of the Nelson diet. The agreement of William and Mary Parker included it in 1831 as did the Wheelers in the renewal of their agreement in 1833. Cider was now being produced by several mills in Nelson and was considered a staple part of the diet. It was almost certainly alcoholic. Cotton cloth reflected not just a shift from wool and linen, but another effect of the Embargo and war: an industrial transformation of America stimulated by the cut off of similar goods from Europe. The Nelson Cotton and Woolen Company was founded at the outlet of Granite Lake by Asa Beard and some fifteen other Nelson men in 1814. The carriage reflected the growing prosperity of Nelson farmers occasioned by the sheep boom sweeping New Hampshire and six dollars in spending money reflected a local economy where cash could be readily used. Perhaps the carriage reflected a better road system as well.